Well it ain’t snowing – mind you, sounds like it might not snow in Calgary either – but the rain is pelting against the door and we’re in high Christmas spirits. Checked in this afternoon to our home for the next week of track racing at the Bass and Flinders Motor Inn in the scenic town of Ulverstone, Tasmania. Seems like it’s going to work out well – making due with only a microwave and a bar fridge for our Christmas feast – however, we do have lots of garlands and Christmas Carols. Berdt is super festive as you can see – surprisingly enough only a few people have commented – we think they are under the impression that we are nuts!
On food related topics – Chris has been keeping up his protein intake over the last week – this hit home particularly when I was checking through my pictures and found three in a row of Chris eating various meals. We didn’t, unfortunately, get a picture of the BBQ Chris cooked up while we were in Hobart consisting of 2 steaks, 2 lamb chops and 4 beef sausages – and all that for only $6.47…we also had vegetables, but that’s of no consequence. Now, the impressive part being that I only ate 1 steak and half a sausage – leaving the rest to Chris – which he finished off quite handily. As my dad put it – it was most likely equivalent to about half the protein my sister ingested the entire time she was in China (which was about 3.5 months)…so yeah, he’s trying to become a bodybuilder – or at least that’s the best I can figure!
I hope everyone has a very Merry Christmas – definitely weird not to be home but “I’ll be home for Christmas, if only in my dreams”…
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